Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.
Simple Chicken Stir-fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Chicken Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Stir-fry:
- Make ready 1 chicken breast, cut into short strips
- Get 1 tbsp hazelnut oil
- Take Ground black pepper
- Make ready 1 tbsp cold-pressed rapeseed oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Make ready 1 red onion, sliced
- Get 1 red pepper, sliced
- Take 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Prepare 30 g chestnut mushrooms, sliced
- Get 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Take 1 carrot, sliced into thin batons
- Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Make ready 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Make ready Fresh coriander, chopped
This is a meal right here y'all! When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. An easy weeknight chicken stir fry recipe.
Steps to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe. Stir fries like beef stir fry, salmon stir fry and Instant Pot stir fry are truly a saving grace on a weeknight. Easy and very simple chicken stir fry–from Weight Watchers.
So that’s going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
