Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy chicken curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Chicken Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Curry is something which I have loved my entire life.
Quick and easy chicken curry recipe. This is not traditional chicken curry recipe but the easiest way and it so delicious! Follow this recipe to learn how.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Curry:
- Take 1 (1¾-pound/800-gram) chicken, skinned and cut into 12 pieces
- Make ready 1/4 cup vegetable oil
- Get 1 -inch cinnamon stick
- Take 4-5 cloves
- Take 4-5 green cardamom
- Get 4 onions
- Get 1 tablespoon fresh ginger paste
- Take 1 tablespoon fresh garlic paste
- Get 1/2 teaspoon turmeric
- Take 1 1/2 tablespoons coriander
- Get 1 1/2 teaspoons roasted cumin
- Take 1 teaspoon red chilli powder
- Prepare 4 medium tomatoes, mashed properly
- Make ready 1 1/2 teaspoons table salt
- Prepare 1 teaspoon garam masala
- Prepare 1 tablespoon chopped fresh cilantro
Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat. Learn how to make the best with basic pantry staples. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness.
Instructions to make Easy Chicken Curry:
- Trim the excess skinfrom the chicken and put the pieces in a large bowl.
- Place a medium nonstick pan/cooker over medium heat and add the oil. When small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and saute for 1 minute. When the spices change colour and are fragrant, add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and saute for 2 to 3 minutes, stirring continuously.
- Add the turmeric, coriander, cumin, and chilli powder. Stir well.
- Add the tomatoes and saute for 3 to 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil comes to the top.
- Add the chicken and salt, and stir. Increase the heat to high and saute for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked through.
- Transfer to a serving bowl. Sprinkle with the garam masala and garnish with the cilantro.
- Serve hot with steamed rice or rotis or neer dosa.
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already. Try our easy to follow easy chicken curry recipe. Absolutely delicious with the best ingredients from Woolworths.
So that is going to wrap this up for this exceptional food easy chicken curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
