Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasonal vegetable and pesto puff pastry tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seasonal Vegetable and pesto puff pastry tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seasonal Vegetable and pesto puff pastry tart is something that I have loved my entire life.
A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Heirloom Tomato Puff Pastry TartAvocado Pesto. Puff pastry makes a tender crust for this savory tart, filled with pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers.
To get started with this recipe, we must prepare a few ingredients. You can have seasonal vegetable and pesto puff pastry tart using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasonal Vegetable and pesto puff pastry tart:
- Prepare 4 tbsp carrot top pesto (or normal pesto) (see recipe)
- Prepare 1 sheet ready rolled puff pastry
- Prepare 250 g mixed mushrooms
- Prepare 2 cloves garlic crushed
- Make ready 1 large raw beetroot finely sliced
- Take 1 large courgette finely sliced
- Take 1 red onion finely sliced
- Get Finely grated Parmesan
- Get 1 egg beaten
- Prepare Olive oil
Caz first shared this idea on a post about five-ingredient dinners. "It's one of those things I sort Take the pastry out of the oven and top with the roasted vegetables, caramelized onion and crumbled feta. The sides will puff up around the topped. The filling possibilities really are endless, play around and let These Puff Pastry Tarts taste amazing and are a great way to expose children to a range of Pile a little of the vegetable mixture onto each pesto covered tart. Lay the puff pastry in the tart dish and delicately press it flat against the bottom and up the sides.
Instructions to make Seasonal Vegetable and pesto puff pastry tart:
- Preheat the oven to 180 degrees (200 for non fan assisted ovens). Then Heat 1 tbsp olive oil in a pan over a medium / high heat. Add the garlic and fry for 1 minute. Then add the mushrooms and fry for two minutes so that they absorb some of the garlic. Transfer the mushrooms onto a plate (don’t leave in the pan as they will sweat and cook down too much)
- Next, prepare the courgette, beetroot and onion by really finely slicing them (I used a veg peeler for the courgette).
- Then roll the pastry out onto a flat baking sheet and with a knife, lightly draw a boarder around the outside (approx 1 - 1.5 cms thick). Be careful not to cut straight through the pasty.
- Spread half of the pesto over the base of the pastry, inside the boarder line
- Then layer all of the vegetables on top of the pastry. I put the courgette and beetroot on the base, then sprinkled over the mushrooms and onion. Add dollops of pesto over the vegetables and top with finely grated Parmesan. Finally, brush the pastry boarders with beaten egg.
- Bake in the oven for 30 minutes until the pastry is golden brown.
Crimp any dough hanging over the edges and prick Lay a piece of parchment paper over the pastry and pour the rice evenly on top. The rice helps keep the bottom of the crust from rising while baking. A quick, savory puff pastry tart. Although you can put just about anything on top of the flaky, buttery canvas of store-bought, frozen puff pastry, the Make your tarts savory, make them sweet, cover them in cheese, slather them with sauce, or simply top them with seasoned vegetables—the options. This Spring Puff Pastry Tart is a wonderful way to usher in the season.
So that is going to wrap it up for this exceptional food seasonal vegetable and pesto puff pastry tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
