Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple and easy chicken adobo (adobong manok). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chicken adobo is the definitive Filipino main course. In fact it is considered to be the National Dish of the Philippines (adobo in general that is, not just the chicken adobo variety exclusively). This is most certainly a Filipino comfort food for those Filipinos living and working abroad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Make ready 6 piece chicken wings (your choice)
- Make ready 4 piece garlic cloves
- Get 1 cup soy sauce
- Prepare 1 cup white vinegar
- Get 1 tsp brown sugar
- Prepare 4 small bay leaf
- Take ground black pepper
- Get 1 cup warm water
- Prepare 3 tbsp cooking oil
Recipe Cooking Procedure: Rub chicken meat with salt. In a pan, heat up oil and fry chicken and liver to about golden brown. On same pan, remove the oil and put back the chicken and liver. Add soy sauce, vinegar, water, garlic and black pepper.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
Cover the pan, reduce heat and simmer until the liquid almost half. The most common adobo versions are the adobong manok recipe, with chicken and the adobong baboy recipe, with pork. But there is a large number of other dishes using this adobo sauce and cooking method, such as adobong pugò (with quail), adobong isda (with fish), adobong hito (with catfish), adobong hipon (with shrimp), adobong pusit (a version. Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!
So that’s going to wrap this up for this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
