Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spiced red vegetable soup ❤️. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Red Vegetable Soup ❤️ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spiced Red Vegetable Soup ❤️ is something that I have loved my whole life.
Soup is one of the meals that I make most regularly throughout the colder months and this spiced red lentil and root vegetable soup is my new favourite. The soup is perfectly filling and delicious on it's own but I like to serve it with plenty of buttered crusty bread for dipping because I'm a carb fiend. Soup is my absolute favourite winter lunch, it is warming and filling and as a bonus is usually super healthy too!
To begin with this recipe, we have to prepare a few components. You can cook spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Vegetable Soup ❤️:
- Get 1/2 Butternut Squash
- Prepare 3 Carrots
- Prepare 1 Sweet Potato
- Take 1 Onion
- Make ready 1 Red Bell Pepper
- Prepare 2 Chilli Peppers
- Make ready 1 Tin Coconut Milk
- Get 100 g Fresh Corriander
- Take 1 Vegetable Stock Cube
- Prepare 2 tsp Paprika
- Prepare 2 tsp Salt
- Prepare 1 Good Glug of Vegetable Oil
- Take 1 Piece Ginger (Size of your thumb)
- Prepare 2 Garlic Cloves
Red lentil, green and yellow split pea, onion, tomato, bell pepper, celery, carrot, lemon basil, raisins, berbere spice, sea salt. This hearty vegetarian soup will warm up cold winter nights and can be frozen for later. Indian Spiced Red Lentil & Chicken Soup. Add the cooked vegetables and simmer until the soup is hot and the vegetables are warmed through.
Steps to make Spiced Red Vegetable Soup ❤️:
- Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
- Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
- When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
- Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
- Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
- Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
- Blend the soup to a smooth consistency and enjoy!!
Ladle the soup into bowls and serve. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. The top countries of supplier is China, from. Aromatic spices, herbs and florals from all over the world enhance her dishes. Her exotic lentil soup, which resembles a popular South Indian staple, is To make Lentil Soup: Heat oil in large saucepan over medium heat.
So that is going to wrap this up with this special food spiced red vegetable soup ❤️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
