Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super easy chicken and sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place! When you think of Louisiana cuisine, gumbo comes to mind and especially in cold weather.
Super Easy Chicken and Sausage Gumbo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Super Easy Chicken and Sausage Gumbo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Prepare 1 cup flour
- Take 1 1/4 cup oil
- Prepare 2 cup chopped onion
- Prepare 2 cup chopped bell pepper
- Prepare 2 clove chopped garlic
- Make ready 2 lb smoked sausage
- Make ready 2 lb boneless chicken breasts
Gumbo almost always has a variety of spices in it, and a store-bought Cajun or Creole spice blend will do just fine here. But in case you live in a place where you can't get one, I've included a recipe for my. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!
Steps to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.
Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo. Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Drain on paper towels, reserving drippings in Dutch oven. Stir in the smoked sausage and tasso.
So that is going to wrap it up for this special food super easy chicken and sausage gumbo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
