Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato stuffed naan recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. If pizza stone is not available use baking sheet. A creative, potato filled take on the international superstar of Indian bread.
Potato Stuffed Naan recipe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Stuffed Naan recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Stuffed Naan recipe:
- Take Naan dough
- Get 300 g self raising flour
- Make ready 0.5 egg (not essential)
- Prepare Up to 50 ml Milk (can be any type)
- Make ready 10 ml olive oil (not essential)
- Take 15 g sugar
- Prepare 10 g salt
- Get 1.5 g yeast (very essential)
- Get Potatoes mix
- Prepare 100 g Peeled Potatoe (raw)
- Make ready 30 g onions finely chopped
- Get Hand full of corriander finely chopped
- Prepare Few leafs of mint, fine chopped
- Make ready to taste Salt
- Take 0.5 g gram masala
- Get 0.25 corriander powder (not essential)
- Take Medium spice
- Prepare 2 g Red chilli powder (as much as you can handle)
- Prepare Dry red chilli flakes
- Make ready High spice
- Prepare Add one to two green chillies finely chopped
Today we will prepare Stuffed Potato Naan/Aloo Naan, so let us start the preparation. Home made naan stuffed with potatoes. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.
Instructions to make Potato Stuffed Naan recipe:
- Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
- Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
- Mix the dough and if required add water to collect the flour together.
- Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
- When making naans leave the dough outside to get to normal temperatures for few minutes.
- While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
- Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
- Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
- Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
- Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
- P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.
The Stuffed Naan recipe out of our category Root Vegetable! Place a potato ball in the center of each circle of dough then wrap the dough around the filling to seal. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is from my favourite Indian food blog, Priya's Kitchenette. Besides the fact that Priya is an incredibly Along with naan, parathas are always a "must have" when I go out for Indian.
So that’s going to wrap it up for this special food potato stuffed naan recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
