Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus fatteh #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hummus Fatteh #mycookbook is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hummus Fatteh #mycookbook is something that I have loved my entire life. They’re fine and they look fantastic.
It's one of the most famous Hummus recipes in middle eastern countries like Lebanon - Jordan - Syria - Palestine, it comes with meat and pine grain. Need to know the receipe of fatteh without meat. Spread the whole cooked chickpeas over the toasted bread.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hummus fatteh #mycookbook using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus Fatteh #mycookbook:
- Take 250 g boiled chickpeas
- Make ready 1 diced bread
- Take 5 tbsp yogurt
- Get 2 tbsp Tahini
- Take Minced parsley
- Get 3 crushed garlic cloves
- Make ready 3 tbsp olive oil
- Take Topping
- Get 1 small sliced tortilla
- Take 1 Diced tomato
- Prepare 1 pinch minced parsley
- Make ready 2 tbsp ghee
- Prepare 2 tbsp pomegranate molasses
This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth That was until we figured out this simple hummus recipe that we honestly believe is better than. Fatteh also Shâmiyât, is a class of Levantine dishes consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients. The fetté is known to be a very peculiar and ancient dish of the Egyptian and Southern Levant area, an area that comprises Damascus, Beirut, Jordan.
Steps to make Hummus Fatteh #mycookbook:
- Using a hot pan; fry the diced bread in some olive oil. The put them beside (we are going to use them later). No use the same pan to fry the sliced tortilla (also put those beside because we're going to use those later too)
- Mix the yogurt, the tahini, the garlic, the olive oil, and the minced parsley all together to get a nice sauce that was going to use later to soak the bread.
- In a glass serving dish put the boiled chickpeas and the toasted bread and give them a mix with your hands (you can also use some of the boiled chickpeas water to soak the bread) now add the sauce that you've prepared earlier, and give the whole thing another mix but don't use your hands this time just use a spoon or something like that. 😁
- Now that everything is ready we can start the topping process, everyone has his style so do it the way you love, yet be sure to use all the topping ingredients to get the best test.
- Well, where am I going to use the ghee !! The secrete of this dish is ghee, we are going to melt it as everything is ready then we are going to pour it over the mixture right before start eating it.
Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. Follow Dalia Dogmoch Soubra's simple steps to make this delicious Fatteh'd Hummus. El Fatteh o Hummus Fatteh es un plato típico del Oriente Medio, sobretodo en Palestina, Siria y Líbano aunque se El Hummus Fatteh, como su nombre indica (hummus = garbanzos en árabe). This is a traditional dish and I believe it is specific to the Sunni communities in Beirut.
So that’s going to wrap it up with this special food hummus fatteh #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
