Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yoghurt leek dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yoghurt leek dip is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yoghurt leek dip is something that I have loved my whole life. They are fine and they look fantastic.
Fresh herbs, delicious spices and tasty leeks make for perfect leek fritters. A delicious vegan lunch or supper served with tahini yoghurt dip or salad. A mild, creamy dip that puts beloved leeks in the spotlight.
To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt leek dip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yoghurt leek dip:
- Make ready 1-2 leeks
- Get 3 tablespoons greek/plain yoghurt
- Get 1 tsp honey
- Take Butter
- Get to taste Salt + pepper
- Take Drizzle olive oil
- Make ready 1/2 lemon
Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Place in a bowl and add the lemon juice and spice and yoghurt and fold together until well combined. Place the yoghurt in a bowl, mix in the garlic.
Steps to make Yoghurt leek dip:
- Chop the leeks, add to a pan with a knob of butter and gently cook down on a low heat until the edges are browning and they are soft through
- Empty the cooked leaks into a bowl, add the yoghurt, splash of olive oil, honey, juice and zest of 1/2 lemon, and salt/pepper to taste
- Mix well, add another drizzle of olive oil on top and serve
Add more garlic if you like it strong! The Cucumber Yoghurt Dip recipe out of our category Dips! Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla. This guilt-free recipe is packed with veg and is seriously simple to put together. Purslane yoghurt dip. (The Weed Forager's Handbook).
So that is going to wrap this up with this special food yoghurt leek dip recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
