Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken-egg rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Chicken-Egg Rice Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Chicken-Egg Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. With the intense heat we've been getting on. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken-egg rice bowl using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken-Egg Rice Bowl:
- Get 300 grams Chicken thigh meat
- Get 1/2 large onion Onion
- Take 2 Eggs
- Prepare 50 ml each Soy sauce, mirin
- Get 200 ml Water
- Take 2/3 tsp Hon-Dashi dashi stock granules
- Make ready 1 Nori seaweed
Break the eggs into bowl but separate one egg york and gently whisk. Add the egg york and remove from the heat. Serve over the steamed rice and sprinkle the chives. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice.
Instructions to make Easy Chicken-Egg Rice Bowl:
- Cut the chicken and onion into bite sized pieces, Heat some oil in a frying pan and stir fry.
- Put in the water, dashi stock granules, soy sauce and mirin and bring to a boil. Simmer for about 5 minutes.
- Put in the beaten egg, and when it comes to a boil again, it's done!
The water won't ever run clear, as recipes often suggest Divide the rice into bowls then top with chicken, followed by some salad. Place half a boiled egg on each bowl and scatter over some extra toasted sesame seeds. This is a delicious traditional Japanese meal consisting of chicken sauted and then cooked in a Japanese broth and then finished with egg and served over rice. It's really easy, filling and delicious. Oyako is a traditional Japanese donburi, or rice bowl.
So that is going to wrap it up with this special food easy chicken-egg rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
