Easy Chicken Tortilla Soup
Easy Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Easy Chicken Tortilla Soup recipe - bursting with flavor and always sure to satisfy!

Easy Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Tortilla Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Tortilla Soup:
  1. Prepare 2 boneless skinless chicken breasts
  2. Prepare 32 oz chicken broth
  3. Get 16 oz. Salsa
  4. Get 1 cup corn
  5. Prepare 1/2 cup cooked rice
  6. Take 1 (12 oz) can black beans
  7. Take Avocado
  8. Take Sour cream
  9. Make ready Shredded cheese
  10. Get strips Tortilla

Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas. This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night.

Instructions to make Easy Chicken Tortilla Soup:
  1. Cook chicken over medium heat, and shred with a fork.
  2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
  3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream
  4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.

The only soup I ever order at restaurants is the chicken tortilla soup. It's usually not cooked the way I like it so I've opted in for this easy homemade version instead. This easy Chicken Tortilla Soup recipe has the perfect amount of spice alongside a healthy serving of vegetables. (gluten free, low carb). If you're looking for a flavorful chicken tortilla soup that tastes like it's been simmering on the stove all day but only takes about an hour to make, then this is for you! Easy Chicken Tortilla Soup - Made in ONE pot and is so delicious!

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