Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken breast lemon sauté. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. Marinated in a savory butter and lemon mixture for tons of flavor, these baked chicken breasts make an easy meal that everyone will enjoy.
Easy Chicken Breast Lemon Sauté is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Chicken Breast Lemon Sauté is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken breast lemon sauté using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Breast Lemon Sauté:
- Prepare 300 grams Sliced chicken breast
- Make ready 1 Flour (cake flour)
- Get 3 tbsp ☆Lemon juice
- Make ready 3 tbsp ☆Water
- Get 1 tbsp ☆White wine
- Prepare 1 tsp ☆Soup stock granules
- Get 5 leaves Italian parsley
- Prepare 2 tbsp Olive oil
Stir in cream and lemon juice. Cook over medium heat until slightly thickened. Flatten skinned and boned chicken breasts, sprinkle with salt and pepper, then dredge through flour. Cook on the stovetop in a little olive oil and melted butter.
Steps to make Easy Chicken Breast Lemon Sauté:
- Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
- Mix together the ingredients marked ☆
- Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
- Once browned, add the mixed sauce from Step 2.
- When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
The sauce, made from chicken broth, lemon juice and slices, butter, and parsley, really makes this a stand-out recipe. For added flavor, add in some capers. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest. Blend together cornstarch and cold water and stir into the lemon sauce. Cook until thickened, stirring frequently and adjust seasoning to taste.
So that is going to wrap it up with this exceptional food easy chicken breast lemon sauté recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
