Easy Chicken and Potato Flautas
Easy Chicken and Potato Flautas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken and potato flautas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken and Potato Flautas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Chicken and Potato Flautas is something that I’ve loved my entire life. They are nice and they look fantastic.

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Potato Flautas:
  1. Make ready 1 cup cooked shredded chicken
  2. Make ready 1/4 cup sweet corn
  3. Take 1 Idaho potato
  4. Get 1/2 cup chipotle salsa
  5. Make ready 4 corn tortillas
  6. Prepare 1 pinch of salt

Baked Creamy Cheesy Chicken Flautas with GuacamoleJo Cooks. Potato and Cheese Flautas with a Cheese Enchilada Sauce - Hispanic Kitchen. Basic, staple ingredients can turn out some of the most delicious and memorable meals. Potatoes, cheese, tortillas and spices are the key ingredients in this potato cheese flautas recipe today.

Steps to make Easy Chicken and Potato Flautas:
  1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
  2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
  3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
  4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
  5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

These Chicken Flautas are filled with chicken, salsa, and cheese and baked in the oven until crispy. Your whole family will love this easy, delicious These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after. These make the perfect lunch AND make really good left overs. They are almost as good as cold pizza.

So that is going to wrap it up with this special food easy chicken and potato flautas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!