Easy chicken pot pie
Easy chicken pot pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy chicken pot pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy chicken pot pie is something that I have loved my entire life. They’re fine and they look wonderful.

Homemade chicken pot pie is comfort food at its best. This one is so quick and easy that everyone will be amazed with your culinary skills. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken pot pie:
  1. Make ready 2 pie crusts (store bought)
  2. Get 1 can chicken breast
  3. Prepare 1 bag frozen mixed vegetables
  4. Get 1 small can of cream of chicken
  5. Make ready Chicken stock (amounts will vary)
  6. Get Garlic
  7. Get Pepper
  8. Take Parsley
  9. Make ready Oregano
  10. Make ready Grated mozzarella cheese (optional)
  11. Make ready Grated parmesan cheese (optional)

Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.

Instructions to make Easy chicken pot pie:
  1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
  2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
  3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
  4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust.

So that is going to wrap it up for this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!