Tou-Gua (variant of Tofu) with Beansprouts
Tou-Gua (variant of Tofu) with Beansprouts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tou-gua (variant of tofu) with beansprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tou-Gua (variant of Tofu) with Beansprouts is something that I’ve loved my whole life.

Just want to share this simple recipe. Do not forget to LIKE and SUBSCRIBE#TogueRecipe #TokwaRecipe #TokwaAtTogue. Learn this Firm Tofu Recipe - Stir Fry Tofu with Beans Sprouts as a vegetable dish accompanying your dinner.

To begin with this recipe, we have to prepare a few ingredients. You can cook tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:
  1. Make ready 3 cloves garlic
  2. Take 1 small onion
  3. Take 1 teaspoon salt
  4. Prepare A few shoots of spring onion
  5. Get As much beansprouts as you want
  6. Prepare Half a pack of tou gua

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire.

Instructions to make Tou-Gua (variant of Tofu) with Beansprouts:
  1. Cook off tou-gua for ~5 min until light brown
  2. Peel beansprouts
  3. Chop onion and garlic and spring onion stalk
  4. Cook off garlic until light brown and then add onion
  5. Add beansprouts to wok and add salt. Stir fry.
  6. Finally add tou-gua! Stir fry for 1-2 minutes

Heat up a wok and add. Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History of To glaze, pan-fry the tofu—with or without oil—until golden. Then add a marinade, so that the fried exterior. deep fried tofu garnished with bean sprouts, cucumber and scallion. Topped with a thick sauce is prepared with shallots, garlic, chili peppers Tahu isi: (lit: filled tofu), probably the most popular variant of tahu goreng in Indonesia, tofu filled with bean sprouts, carrots.

So that’s going to wrap it up with this special food tou-gua (variant of tofu) with beansprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!