Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade chicken pot pie is comfort food at its best. This one is so quick and easy that everyone will be amazed with your culinary skills. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
Easy chicken pot pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy chicken pot pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Make ready 2 cup chicken meat
- Take 2 medium potatos
- Make ready 5 basil
- Make ready 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1/2 mixed frozen vegtables
- Make ready 1 1/2 cup chicken broth
- Get 1/2 cup all-purpose flour
- Prepare salt
- Prepare black pepper
- Prepare 4 tbsp butter
- Make ready 2 pie crust
- Get 1 eggs
Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
Steps to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust.
So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
