Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach quick and easy stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kangkong or water spinach is one of the the most common vegetables in the Philippines and Southeast Asia. It's a very nutritious green vegetable that's also. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
Spinach quick and easy stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach quick and easy stir fry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach quick and easy stir fry using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach quick and easy stir fry:
- Prepare 1 bunch Spinach
- Prepare 1 bunch Spring onion greens
- Make ready 2 Garlic flakes finely chopped
- Get 1 finely chopped green chilli
- Make ready 1 tbsp cooking oil
- Make ready to taste Salt
- Make ready 1 pinch turmeric powder
- Make ready 1/2 tsp Soya sauce
- Make ready 1/4 tsp Dry red chilli flakes
This is a foolproof recipe that provides a good alternative to basic greens. It's super healthy, light and simple. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and. Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce.
Steps to make Spinach quick and easy stir fry:
- Neatly chop the cleaned & washed spinach and spring onion greens. Make sure that both the veggies are dry. Finely chop the green chilli & garlic flakes.
- Heat the cooking oil in a pan and add the chopped garlic and green chilli. Saute well. Now add the spring onion greens followed by spinach and saute well on high flame for 1min.
- Add a pinch of turmeric, half tbsp of soya sauce, 1/4 tsp of dry red chilli flakes and salt as desired. Saute again for another 30 secs. Do not cover the pan. The dish should come out dry. Off the flame and serve it hot.
Super tasty with a bowl of steamed rice. Water Spinach also known as water convolvulus, is a tropical semi aquatic plant grown as a leaf vegetable. Asian, Spinach, Tofu, Dinner, Easy, Quick, Weekday, Main Course, Dairy Free, Halal, Healthy Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add. Preparation Wash spinach well, discarding coarse stems, and drain in a colander.
So that is going to wrap this up for this special food spinach quick and easy stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
