Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick easy chicken sandwhich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Quick Easy Chicken Sandwhich is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Easy Chicken Sandwhich is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have quick easy chicken sandwhich using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Easy Chicken Sandwhich:
- Take 1 Costco frozen Chicken Patties(recommended) but any chicken will do
- Take 1 sourdough bread
- Take 1 lettuce not shredded
- Get 1 mayonnaise
- Prepare 1 ketchup
- Make ready 1 salt/pepper *optional
While chicken is resting, lightly butter each sandwich bun and toast them in a skillet. You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, California In the South, fried chicken is often made spicy with a buttermilk and hot sauce marinade or sweet and served over a waffle with sweet syrup.
Instructions to make Quick Easy Chicken Sandwhich:
- Microwave chicken patties 2 minutes then flip and do another two
- Toast the bread
- Tear lettuce
- Spread ketchup on one piece of bread and mayonnaise on the other
- Put them in order of bread with mayonnaise, lettuce, chicken, bread with ketchup. Or any way you want :P
- Taste it, add salt and or pepper if needed (I needed it)
There's the famous Nashville Hot Chicken Sandwich, which includes a sticky hot-sauce drenched piece of fried chicken. In the midwest, it's common to put cheese on a fried chicken sandwich. It makes a big batch, but the leftovers can be kept in the freezer for several quick meals later. The chicken and the soup are just poured into a pot over medium heat. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception.
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