Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When life gets busy, leftovers or make ahead meals an ensure a family favourite can hit the table midweek. These Chicken Enchiladas are delicious and. The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple homemade enchilada sauce!
Quick and Easy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Quick and Easy Chicken Enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Take 2 chicken breasts
- Make ready 6 Ortega whole wheat wraps
- Get 1 onion, chopped
- Prepare 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Get 1 guacamole
- Take 3/4 cup cheese, grated
- Make ready 2 tbsp olive oil
I used precooked chicken to save time that I just diced quickly. All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices. In a medium, non-stick frypan over medium heat, cook chicken until no longer pink and juices run clear. Cube the chicken and return it to the frypan. Homemade Chicken Enchiladas made from scratch - saucy, cheesy and full of flavour! Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada spices.
So that is going to wrap it up with this special food quick and easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
