Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
Enchilada Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Enchilada Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have enchilada sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchilada Sauce:
- Make ready First three ingredients
- Make ready 2 1/2 tbsp vegetable oil
- Get 1 tbsp flour
- Make ready 2 1/2 tbsp chili powder
- Take Gradually stir in
- Make ready 8 oz tomato sauce
- Get 1 cup water
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp ground cumin
- Prepare 1/4 tsp salt
I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. Once you try this enchilada sauce recipe, you'll never buy canned again! If you love enchiladas as much as I do, then making homemade enchilada sauce from scratch is a must! I've tried enchilada sauce with whole dried chilies and I've tried enchilada sauces with many different kinds of chili powder but I just keep coming back to the traditional chili powder and tomato sauce.
Instructions to make Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder. Reduce heat to medium and cook until lightly browned, stirring constantly to prevent flour from burning.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt. Stir until smooth. Continue cooking over medium heat, approximately ten minutes, or until slightly thickened. Season with salt to taste.
Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! Although most people think of enchilada sauce as "red," they also come in white and green varieties. There are lots of different ways that you can make an enchilada sauce. This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are It's really about the sauce.
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