Easy chicken pot pie
Easy chicken pot pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy chicken pot pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy chicken pot pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Homemade chicken pot pie is comfort food at its best. This one is so quick and easy that everyone will be amazed with your culinary skills. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken pot pie:
  1. Take 1 lb chicken breast tenderloins
  2. Make ready 2 cup marsala cooking wine
  3. Get 1 packages frozen mixed vegetables
  4. Prepare 3 can crescent rolls
  5. Get 1 can cream of onion
  6. Prepare 1 can cheddar cheese soup
  7. Take 2 can cream of chicken
  8. Prepare frozen diced potatoes
  9. Prepare salt
  10. Make ready black pepper

Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.

Instructions to make Easy chicken pot pie:
  1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
  2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
  3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
  4. Spread mixture over bottom crust
  5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
  6. Bake at 350 for about 45 min or until golden brown.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust.

So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!