Mackerel Sprinkles
Mackerel Sprinkles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mackerel sprinkles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mackerel Sprinkles is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mackerel Sprinkles is something which I’ve loved my entire life. They are fine and they look wonderful.

Fishing my local pier in south shields for mackerel using spinners. I headed out very early in the morning to try and catch my first Mackerel of the year on. Authentic Japanese chef is showing how to clean and sprinkle salt evenly on Mackerel at Yumebozu Osaka Namba Japan.

To begin with this recipe, we must first prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:
  1. Get 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Get *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Make ready Salt *only if required
  4. Take 1 teaspoon Oil
  5. Prepare 1 small piece Ginger *finely chopped
  6. Make ready 1 tablespoon Sake (Rice Wine)
  7. Get 1 tablespoon Soy Sauce
  8. Get 1/2 tablespoon Sugar
  9. Make ready 1 tablespoon Toasted Sesame Seeds
  10. Take 1/2 sheet Toasted Nori *torn into small pieces

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Instructions to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that is going to wrap this up with this special food mackerel sprinkles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!