Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, stuffed aubergine (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed aubergine (vegan) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed aubergine (vegan) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergine (vegan):
- Make ready 1 aubergine, sliced long ways
- Make ready 1 small garlic clove
- Make ready Oil for frying
- Take 1 tbsp olive oil
- Prepare Juice of half a lemon
- Make ready Handful mint leaves
- Get 1 tbsp Pomegranate molases
- Prepare Salt and pepper
- Take A few sundried tomatoes
- Make ready 1 tin butter beans, drained
- Prepare 2 tbsp tahini
They are delicious served with a salad for lunch or supper. Slice aubergine lengthwise down the center. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish.
Steps to make Stuffed aubergine (vegan):
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
Comfort food comes in many guises, from soup to This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour. vegan vegetarian stuffed aubergine aubergine salad rice tomato sauce Thrapston vegan travelling vegan travel vegan traveller vegan in uk vegan England vegan uk Corby.. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and. Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious!
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