Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken ham and mushroom pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Stir in peas and reserved chicken. Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce!
Chicken Ham and Mushroom Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Ham and Mushroom Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Take 200 g cubed roasted gammon
- Get 3 boneless chicken thighs
- Take 150 g mushrooms
- Prepare 1 pack ready rolled pastry
- Prepare 2/3 pint bechamel sauce (see other recipie)
- Take 2 tsp chicken gravy granules
- Make ready 2 tsp thyme
- Get 1 oz butter
- Take 1 egg to glaze pastry top
Top with mashed potato instead of pastry, if you prefer, for pies that are just ½ Syn each. Chop the chicken and ham into small pieces and place in a pie dish. Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute.
Steps to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Then add the flour and slowly add the milk on a low heat, whisking to get rid of any lumps. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug. Pour over the sauce and leave to cool slightly. Lift the chicken onto a plate and tip the bacon pieces into the pan.
So that is going to wrap it up with this special food chicken ham and mushroom pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
