Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade chicken pot pie is comfort food at its best. This one is so quick and easy that everyone will be amazed with your culinary skills. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.
Easy Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Chicken Pot Pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 3 chicken breasts, cut into bite sized pieces
- Prepare 1 carrot, peeled and cut up
- Prepare 2 potatoes, chopped
- Take 1/2 onion, chopped
- Make ready 1/4 can corn, drained
- Get 1/4 can peas, drained
- Get 1 stalk celery, finely chopped
- Get 2 clove garlic, minced
- Take 1 tsp salt and pepper
- Make ready 3 cup half and half
- Take 4 tbsp all-purpose flour
- Prepare 2 tbsp Olive Oil
- Take 2 Pillsbury roll out pie crusts
Chicken Pot Pie: Melt butter in a large pot over medium high heat. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust.
So that is going to wrap this up with this exceptional food easy chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
