Easy Chicken Paella
Easy Chicken Paella

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken paella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Paella is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Chicken Paella is something which I have loved my whole life. They are fine and they look fantastic.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Paella:
  1. Make ready paella
  2. Get 1 pinch salt and pepper
  3. Take 1 olive oil
  4. Get 4 large boneless chicken breasts
  5. Get 1 plain flour ( for dusting )
  6. Prepare 500 grams paella rice (can use risotto rice)
  7. Make ready 6 slice pancetta (or smokey bacon)
  8. Take 100 grams chorizo
  9. Take 1 onion - finely chopped
  10. Take 4 garlic cloves chopped finely
  11. Make ready 2 liter hot chicken stock
  12. Make ready 1 tsp smoked paprika
  13. Get 2 large pinches of saffron
  14. Take 2 handfulls of fresh or frozen peas
  15. Prepare 10 king prawns (optional, can use any seafood)

Absolutely delicious with the best Serve sprinkled with parsley. tip: paella is traditionally chicken and seafood, so add salmon, uncooked. It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. Return the chicken to the pan with tomato.

Steps to make Easy Chicken Paella:
  1. preheat oven to 190c or gas mark 5
  2. season chicken breasts, lightly dust with flour
  3. heat a large wok or paella pan with olive oil
  4. brown the chicken breats in the pan
  5. once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
  6. whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
  7. then add the garlic and onion, cook until soft
  8. in the meantime, infuse half the stock with the saffron.
  9. then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
  10. after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
  11. cook for a further 10 minutes.
  12. take the chicken out of the oven, cut in to large chunks.
  13. add the chicken to the pan and cook for another 5 minutes.
  14. check the rice is fully cooked before serving, enjoy!

Stir in rice mixture and vegetables. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later.

So that’s going to wrap it up for this exceptional food easy chicken paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!