Vegan Spicy Red Pepper Pasta Salad
Vegan Spicy Red Pepper Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This healthy Alfredo sauce is creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick & easy to make! Creamy, flavorful, and spicy (if you want to add red pepper flakes).

Vegan Spicy Red Pepper Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Spicy Red Pepper Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
  1. Make ready 500 g dried macaroni or orzo pasta
  2. Take 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
  3. Make ready 0.5 tbsp Korean red pepper flakes
  4. Take 0.5 tbsp Korean gochujang paste
  5. Make ready 1 tsp minced galangal
  6. Take Juice of half a lime
  7. Take 340 g silken tofu
  8. Take 0.5 cup passata
  9. Prepare Handful fresh coriander, chopped
  10. Take to taste salt & pepper

Spicy Peanut Noodle Salad with Cucumbers, Red. Today, I absolutely LOVE red bell pepper and we eat them all the time. Either raw with hummus, grilled with zucchini and potatoes, or in a salad. Serve the roasted red pepper sauce with fettuccine or pasta of your choice and you got a healthy and comforting meal.

Steps to make Vegan Spicy Red Pepper Pasta Salad:
  1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
  2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
  3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
  4. Add salt and pepper to taste.

I love making this vegan roasted red. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. This year, bring a pasta salad that will please adults and kids alike. Roasted red peppers are a staple that I always have on hand to make hummus with, so when I saw a jar in my pantry in the midst of brainstorming a new salad dressing recipe, things just CLICKED. Just toss it with a salad, like Orzo Pasta Salad, and you're ready to enjoy or serve to your family friends.

So that’s going to wrap this up for this exceptional food vegan spicy red pepper pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!