Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curried small carp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Curried Small Carp is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curried Small Carp is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have curried small carp using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Small Carp:
- Take 4 small carp fish or tilapia
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Take 1 chopped bell pepper
- Get 1 Bay leaf
- Take 2 kafir leaves
- Take 1 tsp mustard seeds
- Make ready 1 scotch bonnet
- Make ready 2 tbsp chopped garlic
- Take 1 tsp tumeric
- Take 1 tbsp hot madras curry powder
- Make ready Olive oil for frying
- Make ready 1/2 cup flour
- Get 1 Maggi seasoning cube
- Prepare 1 fish stock
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Instructions to make Curried Small Carp:
- In a bowl mix flour, maggi cube and coat fish and set aside.
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
- Serve with rice, mushy peas and sweetcorn
- Enjoy.
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