Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal cucumber salad(andra style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal cucumber salad(Andra style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moong dal cucumber salad(Andra style) is something that I’ve loved my whole life.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good without. Moong Dal Cucumber Salad ,Simple Recipe ,Very Easy To Prepare Please Subscribe And Don't Forget to Click on Bell Button For All Updates And Stay Connected.

To get started with this particular recipe, we must first prepare a few components. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Prepare For salad-
  2. Prepare 1/2 cup - yellow moong dal
  3. Take 1/2 cup - finally chopped cucumber
  4. Make ready 1/3 cup - coconut grated
  5. Take 3 - finally chopped green chillies
  6. Get 1/2 cup - finally chopped coriander
  7. Get 1/2 - lemon(juice)
  8. Get to taste Salt-According
  9. Get For tempering -
  10. Take 1 tsp- oil/ghee
  11. Take 1/4 tsp- asafoetida (hing)
  12. Make ready 1 tsp- mustard seeds
  13. Prepare 10 - curry leaves
  14. Take 2 -red chillies

Add the moong dal after draining all the water completely. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili.

Instructions to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit This salad made from moong sprouts is specially good for people who does not have You could also add some grated carrots, cucumber or beets. Reviews for: Photos of Moong Dal. A moong salad refreshing salad, which can even be enjoyed as a mid-day snack on a sweltering hot day when you don't feel like eating anything spicy or oily but want something tangy, tasty and This thoroughly enjoyable Sprouted Moong Salad can also be served as a starter at garden parties. Moongdal has been the main ingredient in so many of the dishes - I have used them in Kosambari, Paratha, Idli and spinach curry etc. Ready to serve Moong Dal Chakli.

So that is going to wrap it up with this special food moong dal cucumber salad(andra style) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!