Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma style fried fish:. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grandma style Fried Fish: is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grandma style Fried Fish: is something which I’ve loved my whole life.
Pat dry the fish- Before you start frying the fish, make sure it is completely dry. Excess moisture lowers the temperature of the oil. Also, when you put water in hot oil, it creates splashes and you might easily get burns. sea food, Fish, biryani, Recipe, Simple, Easy, Fried, home made fish biryani, easy fish recipes, how to make fish biryani, street food, traditional, traditional biryani Purple Winged Beans Curry prepared in my Village by Grandma
To begin with this recipe, we must prepare a few components. You can cook grandma style fried fish: using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grandma style Fried Fish::
- Take 300 g Fish (Any type of fish would work for this recipe)
- Make ready 1 Egg
- Take Salt (As Needed)
- Make ready 2 tsp Red Chili Flakes
- Make ready 1 tsp Coriander Crushed
- Take 1 tsp White Cumin
- Take 3 Tbsp Gram Flour
- Prepare 3 Tbsp White Flour
- Make ready 3 Tbsp Corn Flour
- Get 2 tsp Lemon Juice
- Get 1/4 tsp Ajwain / Caraway seeds
- Take 1 tsp hot spices
Too much oil also increases several health problems like heart attack, diabetes, bloating stomach However, fried fish also has some nutritional facts. [Read: More nutritional information of fish fry]. Korean style fried snapper with seasoning sauce. Soybean paste based dipping sauce for raw fish. Chef…» Best Indian Fish Fry Recipes.
Steps to make Grandma style Fried Fish::
- Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. - In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds
- Keep it for 15-20 minutes at room temperature. - In a cooking pot, add cooking oil and fry the marinated fish until light brown. - Fish is ready to serve.
Now Grandma Style Egg Biryani is ready to serve. This Grandma style fried chicken is made with our own house special masala. Simply fry in oil and enjoy hot accompanied with onion slice and lemon wedge. This typical Dhaka style preparation will surely make you come back for more! Cooking instruction: Unpack the dish into a plate or bowl.
So that’s going to wrap it up with this special food grandma style fried fish: recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
