Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings, and made with a super-simple Best Chicken Enchiladas Ever! Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!
Easy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Chicken Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Prepare 8 oz. sharp cheddar cheese
- Get 1/2 cup chopped onions
- Make ready 8 oz. sour cream
- Get Large flour tortillas (microwave 30 seconds)
- Take Fill tortillas with mixture of above ingredients
- Get 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Prepare 8 x13 dish-stoneware, glass or tin
These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. These Easy Chicken Enchiladas make the best Mexican dinner ever!
Steps to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
These easy chicken enchiladas are stuffed with creamy chicken filling and topped with melty cheese and a tangy homemade enchilada sauce that you'll want to eat with a spoon. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. Chicken Enchiladas are rich, filling, delicious, and SO easy to make! Shredded chicken smothered with Enchilada sauce is wrapped in flour tortillas, then topped with a layer of more Enchilada sauce.
So that is going to wrap this up for this exceptional food easy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
