Easy Chicken Congee
Easy Chicken Congee

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken congee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chinese Congee by Poh Ling Yeow. Easy to cook Claypot Chicken Rice in a Rice Cooker. Chicken and Ginger Congee is easy to make.

Easy Chicken Congee is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chicken Congee is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Congee:
  1. Get 10 cups water
  2. Prepare 2 cups short grain rice
  3. Take 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
  4. Prepare 1 inch julienne ginger pieces
  5. Prepare 3 green onions finely chopped
  6. Take Salt to season
  7. Prepare 2 pinches crushed black pepper to season
  8. Take few drops of soy sauce(optional)
  9. Make ready few drops of fragrant sesame oil (optional)

This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple. Transfer the chicken and ginger to a plate. Stir the congee with a wooden spoon, making sure to scrape against the bottom and sides of the slow cooker to incorporate congee that's sticking there. Congee is Chinese rice porridge, which can be served plain, sweet, or savory.

Steps to make Easy Chicken Congee:
  1. Rinse the rice several times using a fine colander to begin with
  2. Add the water needed to cook in a heavy bottom sauce pan to boil
  3. Add the rinsed rice as the water is boiling
  4. Once the water is on a roaring boil, reduce heat and add the chicken pieces
  5. Now add the salt and pepper
  6. Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
  7. Once thick enough, turn off the heat
  8. Add the ginger pieces, and few drops of sesame oil. mix well
  9. Transfer into serving bowls
  10. Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
  11. Serve immediately and enjoy!
  12. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA

Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Easy Chicken Rice Porridge / Congee (Bubur Ayam). Chicken congee is simple comfort food at its best. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. Simple and easy Instant Pot Chicken Congee is such a comforting dish on a cold day–or really any day at all.

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