Easy Chicken Stew
Easy Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Stew Takes NO Time At All. by Delish US. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours.

Easy Chicken Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Chicken Stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken stew using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Stew:
  1. Make ready 4 chicken leg quarters, separated
  2. Prepare 1 large yellow onion, diced
  3. Make ready 2 large russet potatoes, cubed
  4. Take 1 can carrots, drained
  5. Take 1 sick of margarine or butter
  6. Take 4 cloves chopped garlic
  7. Get to taste Garlic powder
  8. Take to taste Garlic salt
  9. Take 2 tbsp Cajun seasoning or season salt,

Make this healthy chicken stew - it's simple and perfect for a filling family supper. Our easy, low-fat recipe is delicious served with a warm cheese scone. A chicken stew made right will never do you wrong. Use our favourite chicken stew recipes for the perfect warm and comforting dinner.

Instructions to make Easy Chicken Stew:
  1. Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
  2. Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
  3. Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
  4. Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
  5. Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
  6. If desired, garnish with paprika and parsley before serving over rice.

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