Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, veggie rice & easy chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn To Cook From Dozens Of Delicious Swanson® Meals. Perfect for A Quick & Delicious Meal. Stir fried rice is really a great springboard for adaptation.

Veggie rice & easy chicken curry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veggie rice & easy chicken curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Get For rice
  2. Take 2 cup Rice (350 gm)
  3. Prepare 1/2 cup Cauliflower (80gm)
  4. Get 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Get 1/2 cup Peas
  7. Prepare 1/2 cup Cabbage sliced
  8. Prepare 2 Chilli splitted
  9. Make ready For chicken curry
  10. Get 800 gm Chicken
  11. Make ready 3 Onion sliced. 3
  12. Make ready 2 Tomato sliced 2
  13. Make ready 1 tsp Kashmeri chilli powder
  14. Take 1 tsp Chicken 65 powder
  15. Get 1 tsp Chicken tandoori powder
  16. Get Methi 1 pinch
  17. Get Sunflower oil

Mix well and let the rice cook until slightly crispy. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. We take vegetables and chop them up into tiny rice-sized pieces.

Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Our Riced Veggies are made from a variety of vegetables including cauliflower, broccoli, beets and more. Riced Veggies are grain free, gluten free, low calorie and come without sauce or seasoning so you can. Stir in rice and peas; cover. Cook until rice and vegetables are tender. In a large nonstick skillet over medium heat, cook onion in butter until tender.

So that’s going to wrap it up for this exceptional food veggie rice & easy chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!