Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flammkuchen. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flammkuchen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Flammkuchen is something which I have loved my entire life. They’re fine and they look wonderful.
Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart. The two names are used interchangeably given the history.
To get started with this recipe, we must prepare a few components. You can have flammkuchen using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Flammkuchen:
- Get Beer flat bread
- Take 4 cup All purpose flour
- Take 1 1/2 cup Beer (MGD recommended)
- Prepare 1 tsp salt
- Make ready Pizza Dough
- Make ready 4 cup flour
- Take 1 tbsp Yeast
- Take 1 1/3 cup warm water
- Get 1 tbsp sugar
- Get 1 tbsp salt
- Take 2 tbsp olive oil
- Prepare 1 egg
- Take Toppings
- Get 1 medium onion
- Prepare 8 oz creme freiche
- Take 1 tbsp nutmeg
- Prepare 1 tbsp salt
- Take 1/2 tbsp black pepper
- Get 1 lb bacon
Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza. The original Flammkuchen is the one with just French cream cheese, thinly sliced onion and bacon.
Steps to make Flammkuchen:
- You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
- For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
- For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
- add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
- add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
- roll dough out pizza style
- carmelize onion with sprinkle of olive oil
- lightly brown bacon
- poor creme freiche onto pizza dough. spread evenly.
- season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
- top with onion and bacon
- preheat oven to 450°F
- cook in oven for 15 minute or until edge of dough is browned.
I tried flammkuchen for the first time in Freiburg, Germany, at the edge of the Black Forest, in the It seemed as if all of Freiburg University had turned out for beer and flammkuchen, and to celebrate.
So that is going to wrap it up with this exceptional food flammkuchen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
