Beer Bread By Blondie
Beer Bread By Blondie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer bread by blondie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer Bread By Blondie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beer Bread By Blondie is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook beer bread by blondie using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Bread By Blondie:
  1. Prepare 3 tbsp sugar
  2. Make ready 1-1 1/2 teaspoons salt (I use 1 teaspoon sea salt since I'm not a salt lover)
  3. Make ready 3 cup all purpose flour
  4. Prepare 1 1/2 tbsp baking powder (1 1/2 teaspoons plus 1 tablespoon)
  5. Prepare 1 bottle beer (12 ounces) (I use Miller, but you can use another kind)
  6. Make ready Topping
  7. Take 1/4 cup melted butter (1/2 stick)
  8. Make ready 1/4 tsp granulated garlic powder
  9. Make ready 1/2 tsp basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) optional

This recipe was Inspired and adapted from Banana Bread Blondies by OMG Chocolate Desserts Spread some […] This beer bread recipe is the easiest way to make homemade bread. Watch our video recipe tutorial! · These Banana Blondies are dense yet soft, moist, and full of sweet banana flavor. Topped with a creamy, caramely brown sugar frosting, they're irresistible! When I visited grandma and she generously shared her recipe with me, we talked about why she did it the way she did.

Steps to make Beer Bread By Blondie:
  1. Preheat oven to 350°.
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using).
  3. Add the beer and stir until blended.
  4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2).
  5. Bake for 1 hour.
  6. Combine the butter and garlic (if using).
  7. Remove the bread from the oven.
  8. Pour the butter mixture over the top.
  9. Allow the bread to rest in the pan for 10 to 15 minutes before removing.
  10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down.

She actually used lard instead of butter as it was more economical and readily available. (They didn't have much and always made use of what they had!) Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste. I made it with diet cola and it was excellent! I made it with beer but didn't care for the "beery" taste. I made this recipe along with an identical loaf that was made with the Tastefully.

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