Candy's beer bread
Candy's beer bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, candy's beer bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Candy's beer bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Candy's beer bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

We're making dessert with BEER and it tastes so delicious! Patrick's day or the end of a delicious barbecue! See more ideas about Beer bread, Beer cake, Oven baked bread.

To get started with this recipe, we have to prepare a few components. You can cook candy's beer bread using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Candy's beer bread:
  1. Take Pre heat oven to 425 degrees : 1 3/4 cups Bread flour. I use King Arthur Flour
  2. Make ready 1 cup whole wheat flour I use King Arthur Flour:
  3. Take 1 tablespoon dry Yeast
  4. Take 1 tablespoon Brown Sugar. I normally use raw sugar also called Turbinado
  5. Take 1/4 cup Warm water (not hot)
  6. Prepare 1 teaspoon Kosher Salt
  7. Take 1 1/4 cups a good beer. I like Samuel Adams Flavors
  8. Make ready I rolled my bread in Roasted Organic wheat Germ, roasted Organic flax seed, black and white sesame seeds
  9. Take This is optional…

Find this recipe on my baking blog and on my NEW YouTube Channel ! Make a quick and easy loaf of beer bread with just four ingredients: self-rising flour, sugar, butter This is the easiest and tastiest bread I have ever made. I used Pear Cider Beer from Woodchuck and. The only Beer Bread Recipe you will ever need!

Steps to make Candy's beer bread:
  1. Mix the Bread Flour and Whole wheat Flours
  2. Set aside
  3. Mix the Dry Yeast and the brown sugar into the warm water
  4. I set this aside until it becomes bubbly, I call it frothy because if has a small froth like beer
  5. Add the Beer and one cup of the flour mixture to the yeast mixture.
  6. I use a wooden spoon to fold and blend well
  7. Carefully add the salt and the rest of the flours, folding until all is gone.
  8. This mixture will be Sticky, I put olive oil on my hands to be able to form into a ball. If it's too wet, pour into a greased bowl, cover, with a clean cloth, I set mine for overnight Or if I do this first thing in the morning, I allow it to rise all day. Normally mine get three times the size I started with. Bake for about 20-25 Minutes depending upon your oven and your elevation. Cool in pan on wire rack covered with a dish cloth for at least five to Ten minutes. Fresh baked Bread smells so delicious and so good warm.

It's all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust! Adding beer is a fantastic way to spice up your sourdough with the flavor of hops. Beer bread is great and all but this one stuffed with bacon, cheddar, jalapeños, and cream cheese is really something extra special! Try our Cheesy Guinness Pull Apart Bread next!

So that is going to wrap this up for this exceptional food candy's beer bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!