Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leinenkugel beer bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Leinenkugel Beer Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Leinenkugel Beer Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leinenkugel beer bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leinenkugel Beer Bread:
- Make ready 1 bottle Leinenkugel summer shandy
- Take 3 1/2 cups unbleached bread flower
- Take 1 packet (or 2.5 tablespoons) of active dry yeast
- Get Olive oil
- Take Bread seasonings or salt, sugar
The beer/lemonade hybrid lineup already includes Summer, Harvest Patch, Grapefruit, and Cranberry. See great recipes for Honey beer bread, Beer bread with garlic and herbs too! There was also a "cooked" smell that made us think of baked potatoes or whole wheat bread fresh from the. Surprisingly crisp and refreshing for a beer with juice in it.
Steps to make Leinenkugel Beer Bread:
- In a large mixing bowl: combine bread flower, yeast and seasonings. Stir in the bottle of shandy making sure to pour slowly to produce the least amount of foam possible.
- If there is still flower in the bowl after mixing add water until there is no more flour left and the dough is a nice sticky texture. Cover with plastic film and let It sit at room temp for 8-16 hours.
- After letting the dough rise to about double it's previous size, spread out on a well flowered surface and roll/kneed for a few minutes. Easiest to do with oil covered hands. Set in a separate bowl will parchment paper and let rise for another 30mins.
- Preheat oven and dutch oven to 450 degrees for 30 mins. Once heated add dough in parchment paper to the Dutch oven and cook covered for 30 minutes.
- After 30 minutes, take the cover off of the Dutch oven and cook for an additional 5-10 mins until the crust is to your liking. Let cool at room temp for an hour before cutting.
Shandy are a beer "cocktail" made by mixing a lighter style such as hefeweizen with lemonade. Preparation Place ingredient together in the order listed. Jacob Leinenkugel Beer Brewing Company Indian Head Chippewa Falls Glass Pitcher This piece Leinenkugel honey weiss creamy dark beer sign sun catcher advertising. Leinenkugel's Original is a American Adjunct Lager style beer brewed by Jacob Leinenkugel Brewing Company in Chippewa Falls, WI. Leinenkugel's Spritzen has a crisp, beer-forward taste with subtle fruit flavors. "Spritzen is the refreshing intersection between beer's timeless taste and the modern rise of seltzers," Katie.
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