Easy 5-Minute Broccoli Stalk Appetizer
Easy 5-Minute Broccoli Stalk Appetizer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy 5-minute broccoli stalk appetizer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy 5-Minute Broccoli Stalk Appetizer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy 5-Minute Broccoli Stalk Appetizer is something that I’ve loved my entire life. They’re fine and they look fantastic.

Broccoli stems are one of those things that are so easy to forget about when cooking up a meal. Hopefully after reading through this post you'll have an idea of how to make the most of your broccoli stems. Love broccoli but hate throwing away the stalks?

To begin with this recipe, we have to first prepare a few components. You can have easy 5-minute broccoli stalk appetizer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy 5-Minute Broccoli Stalk Appetizer:
  1. Make ready 1 head's worth Broccoli stalks
  2. Take 1 tsp Butter
  3. Take 1/2 tsp Soy sauce
  4. Prepare 1 dash Garlic
  5. Prepare 1 dash Salt and pepper

With just a couple ingredients, they're an easy snack or a quick side dish recipe. ~ These Parmesan Roasted Broccoli Stalks disappear in a flash! Three to five minutes is perfect. Adding the florets to rapidly boiling salted water for just a few minutes instantly changes the After you cut the broccoli, don't throw away the large woody stalks. They are packed with fiber and nutrients.

Instructions to make Easy 5-Minute Broccoli Stalk Appetizer:
  1. Shave off the surface of the broccoli stalks with a knife (as if peeling it off), and cut into 5 cm long strips. Mince the garlic.
  2. Put the butter and the garlic in a frying pan, sauté until fragrant, then add in the broccoli stalks and continue to sauté.
  3. Once the stalks become tender, add the soy sauce, and season with salt and pepper to taste. It's done!
  4. I recommend liberally seasoning the stalks to tone down their bitterness. Adjust the flavor to taste with garlic and soy sauce.

Beneath the thick skin is a tender flesh. Procrastination happens to the best of us — but these easy apps got your back. Broccoli is the vegetable we reach for when we need a little something extra to round out a meal. Remove with a slotted spoon and plunge immediately in the ice water. My favorite part is the roasted sliced stem pieces.

So that’s going to wrap it up for this special food easy 5-minute broccoli stalk appetizer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!