Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lettuce pea mint salsa with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Lettuce Pea Mint Salsa with Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lettuce Pea Mint Salsa with Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lettuce pea mint salsa with chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lettuce Pea Mint Salsa with Chicken:
- Get Very large whole roast chicken
- Make ready 1 whole Iceberg Lettuce
- Take 900 g Frozen Garden Peas
- Make ready Fresh Herb Mint half of a cup
- Get Jalapeños from a jar,half cup
- Prepare Juice from 2 small Lime's
- Prepare 1 tsp. Salt
- Prepare 4 cloves garlic
- Make ready 1 whole red onion
- Prepare 6 salad tomatoes
- Make ready Olive Oil fried bread (optional)
Using a slotted spoon, transfer to a large bowl of ice water. Boil spinach and mint in Brush grill rack with oil. Brush chicken with a little of the lemon salsa. This recipe is a combo of my favourite way to roast a chicken and also a super delicious pea salad, together they make a low-carb, low-fat and gluten free.
Instructions to make Lettuce Pea Mint Salsa with Chicken:
- Preheat oven to Gas Mark 5,wash raw whole chicken under the cold water tap if defrosted - if defrosted roast in the oven with foil over the top for 2 hours and then take the foil off - for the last 30 minutes of Roasting and then allow to rest - in maybe a separate - dry Roasting Tin - allow too rest and cool for 30 minutes.
- Cook the frozen Garden Peas in boiling hot water and then drain and allow the cooked peas to cool down.
- Put mint,the One teaspoon of salt,Lime juice,Jalapeños,garlic cloves,the chopped Red onion in a Food Processor with a Pulse button,or a Nutri Ninja Blender that has a Pulse button as well - Pulse 10 times.Add cored tomatoes (don't use tomato pip's and juice),chop them a little and then Pulse about 5 times with the other ingredients - no need too drain
- Place a lot of Lettuce leaves in a large metal mixing bowl and then pour over all the Salsa,add the 2 chicken breasts in some way and then pour on the cold,cooked Garden Peas.Would be nice with crisp fried bread as Croutons.
The chicken is marinated with chilli and pan fried. Served on a bed of asparagus, broad beans and peas, with a mint salsa. Wine Pairings for Salsa Chicken Taco Lettuce Wraps: •Look for lighter-bodied, fruit-focused reds like Beaujolais or Grenache. • If you loved this Instant Pot Salsa Chicken recipe I would appreciate it so much if you would give it a star review! Also, be sure to snap a picture of your finished dish and share. Balsamic Grilled Chicken with Strawberry Mint Salsa is a fresh spin on dinner!
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