Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cod in Parma ham with roasted vegetables #mycookbook is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Take 2 fillets of cod or any white fish
- Prepare 4 slices Parma ham
- Get 1 large or 2 small onions
- Prepare 2 red peppers
- Prepare Some small new potatoes (however many you want)
- Take Olive oil and balsamic vinegar
- Make ready to taste Salt and pepper
A nice garnish to serve with is vine ripened cherry tomatoes that have been roasted. Transfer the peppers to a bowl, cover tightly with clingfilm and leave to Meanwhile, season the pieces of cod with pepper and a little salt. Lots of delicious vegetables offset these parma ham wrapped cod fillets. Season with salt and plenty of ground black pepper, toss everything together.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Pat the fish dry with kitchen paper and season with black pepper. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £. Cod fillets wrapped in parma ham with a confit of tomatoes. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Wrap the cod pieces in the ham slices and place on top of the tomato mixture.
So that is going to wrap it up for this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
