Chocolate mousse pie
Chocolate mousse pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! If you like chocolate mousse, you'll love this pie!

Chocolate mousse pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate mousse pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse pie:
  1. Get 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Take 3 - Cups Cold Milk
  3. Get 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Prepare Splash Vanilla Extract
  6. Prepare 1 -Pack Marshmallows (either small size OR Large size)
  7. Take Broken up pieces of Oreo Chocolate cookies

This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert. If you skip the pie and just eat the mousse, I totally will not judge. Dome that chocolate mousse so that it's sky high in the center of the pie.

Instructions to make Chocolate mousse pie:
  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. After my first bite of this Chocolate Mousse Pie, I knew I could eat the entire pie by myself in no time! It has the perfect balance of chocolate, a crunchy Oreo base, and the mousse is ultra light and fluffy in. · Oreo Mint Mousse Pie Recipe Chocolate Mousse - the ultimate chocolate fix.

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