Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon wellington. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon Wellington is something that I’ve loved my entire life. They are fine and they look wonderful.
On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt. My partner always talks about his mother's salmon wellington so I attempted this recipe for his birthday.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Wellington:
- Get Side of salmon
- Get 200 g cream cheese
- Make ready 250 g spinach
- Make ready 1 onion
- Get Roll puff pastry
- Prepare Salt
- Take Pepper
- Prepare 1 egg
This Salmon Wellington Recipe is simple enough to make for a weeknight dinner, and it's elegant enough to make for guests too. The photos that follow show you how to make Salmon Wellington. Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.
Instructions to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. This Salmon Wellington is a new twist to an old favorite. Salmon fillet is wrapped in a puff pastry together with a spinach & leek mixture. Learn how to make Salmon Wellington.
So that’s going to wrap this up for this special food salmon wellington recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
