Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and tuna balsamic vinegar stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome And Welcome back to our Channel Lutu-lutoan time! For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned. Rather than boil the potatoes a much faster alternative is to just prick each potato and microwave them.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Prepare Potatoes 2-3
- Prepare 1 Onion, thinly sliced
- Prepare 1 can Canned light tuna in oil
- Prepare 2 pinches salt and pepper
- Make ready 2 tsp Soy sauce
- Get 1 tsp Balsamic vinegar
- Take 1 Tbsp Dried herbs
- Take 1 clove Garlic, minced
- Get 1 Tbsp Olive oil
- Prepare Fresh basil, for garnish as desired
Add tuna and oregano and stir until just heated. Drizzle with balsamic vinegar; toss to coat. If using a regular pan, stir potatoes halfway through baking to help prevent sticking. True balsamic vinegar comes from Modena in Northern Italy.
Steps to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
Drain and empty the tuna into a bowl. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined. Roll in the breadcrumbs until coated. Heat a non stick frying pan and lightly spray with oil, fry on both sides until.
So that’s going to wrap it up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
