Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my peachy crispy custard slice 😉. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Peachy Crispy Custard Slice 😉 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Peachy Crispy Custard Slice 😉 is something that I’ve loved my whole life.
I have made this recipe easy, simply because it is so delicious, but if you were to make it the 'complicated' way, then I guess very few people would have the time or patience to make it! Vanilla Slices are also called Custard Slice, Millefeuille, Napoleon, gosh, the list is endless. Very easy to follow vanilla custard slice recipe with a "how to" step by step guide to making the perfect creme patissiere.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my peachy crispy custard slice 😉 using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Peachy Crispy Custard Slice 😉:
- Make ready 1 uncooked pastry for making a 8 inch crust
- Prepare 1/2 liter full cream milk
- Prepare 2 tbsp custard powder
- Make ready 3 tsp Sugar
- Make ready 6 Flat peaches or round, peeled and chopped up
- Prepare 100 grams plain biscuits, put in a bag and smashed into crumbs
- Make ready 8 inch round deep oven dish around 3 inch depth
Custard (Vanilla) Slice Recipe - Food.com. Easiest and yummiest custard slice you'll ever make! Creamy custard sandwiched between sheets of crispy puff pastry make for a nice chilled treat perfect for any occasion. Custard slice cake in vintage provence style background with mil.
Instructions to make My Peachy Crispy Custard Slice 😉:
- First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
- While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
- When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
- Peel and chop the peaches
- Put biscuits in a bag and bash them into crumbs.
- The pastry should be cooked , bring it out and let cool a little add the cut up peaches
- Then add the buscuits
- Stir the custard and then pour on top of the biscuits mixture to the top.
- Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
- Serve cold with cream or ice cream or whipped cream .
Sliced piece of gourmet homemade celebration strawberry cake sweet dessert food with whipped cream and fresh strawberries on white kitchen table background. At their best, custard slices are a symphony of delicate puff pastry and lush vanilla pudding. Slice each cooled pastry round in half, this is easy because of all the crispy layers. This classic Australian bakery treat, the Vanilla Custard Slice is a sweet, creamy set-custard I'm not sure where the classic Vanilla Custard Slice originated but I do know it's a bakery classic in Crispy, sweet, colourful, dotted with sprinkles, meringues! Once I did discover the good old vanilla slice, I.
So that’s going to wrap this up with this special food my peachy crispy custard slice 😉 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
