Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish parcels is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish parcels is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook fish parcels using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish parcels:
- Prepare 2 fish fillets
- Take 1 carrot
- Take 1 courgette
- Prepare Half a red pepper
- Prepare 2 spring onions
- Make ready Soy sauce
- Make ready Ginger
- Prepare Fresh chili
- Take Cooking parchment paper or tin foil
- Make ready White wine (optional)
The fish steamed in its own juices will be moist and succulent when opened. Remove the fish parcel from the oven and very carefully cut it open (mind out for the steam!). Place on a platter, discarding any mussels or clams that haven't opened. Finely slice and scatter over the.
Steps to make Fish parcels:
- Put oven on at 180’C
- Cut paper / foil big enough to include all ingredients
- Thinly chop carrots, red pepper and spring onions
- Place fish and veg in centre of paper / foil.
- Add ginger, soy sauce, dash of white wine and chili.
- Fold up the foil, ensuring gap above for steam
- Place in oven for 20 mins
- Spiralise a courgette, lightly fry
- Serve with veg and enjoy
See more fish recipes at Tesco Real Food. Wrap up into parcels and transfer to a baking tray. This fish parcels recipe is a lifesaver. Use the freshest of fish available to get the most amazing fish parcels. Open each parcel on plate, garnish with leek, chilli flakes and lime wedges.
So that is going to wrap this up with this special food fish parcels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
