Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, east texas pecan sweet potato pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
East Texas Pecan Sweet Potato Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life. They’re fine and they look fantastic.
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Make ready 1 preheat oven to 350 degrees
- Take 1 frozen 9" deep dish prepared pie shell
- Prepare 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Take 1/4 cup melted unsalted butter
- Get 2 large eggs
- Make ready 1/3 cup roughly chopped toasted pecan pieces
- Make ready 1/2 cup granulated sugar
- Prepare 1/2 cup dark brown sugar
- Make ready 2 tbsp all purpose flour
- Make ready 3/4 cup half n half cream
- Get 2 tsp vanilla extract
- Take 3/4 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/2 tsp table salt
Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. sweet potatoes, peeled and cut into quarters, sugar, nutmeg, vanilla flavor, butter, heavy whipping cream, ready to bake pie crust, large eggs. Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a little oat flour, and the Pecan-Date Crust is just like a sweet, crumbly cookie!
Steps to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
When baked, pecan pie should have the consistency of a thick, silky custard with a pronounced caramel taste. A southern specialty, this pie is synonymous with not only the American South, but also with Thanksgiving celebrations as a dessert that is served at the end of a Thanksgiving dinner. Impossible Sweet Potato Pie with Brown Sugar and Pecans. Peanut Butter, Jelly and Potato Chip Bars. Sweet Potato Pecan Pie Recipe : A sweet potato pie topped with a pecan pie!
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