Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheaters chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheaters Chicken Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheaters Chicken Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
After reading the previous reviews, I made the following tweaks: For the chicken, I used two chicken breasts boiled with salt, pepper, and garlic powder (brought to boil, then turned off heat and allowed to cool in pan before cubing). Be the first to review this recipe. A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal.
To begin with this particular recipe, we must prepare a few components. You can have cheaters chicken pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheaters Chicken Pie:
- Prepare 1 1/2 lb chicken breast, boneless/skinless *see note
- Take 1 small yellow onion, cut in 1/4ths
- Get 1 9" deep dish pie shell, uncooked
- Prepare 1 prepared pie dough
- Take 5 carrots, peeled and cut in 1" pieces
- Prepare 1 1/2 cup Sautéed quartered mushrooms
- Prepare 15 oz can of sliced new potatoes
- Get 1 cup frozen peas
- Get 15 1/2 oz can herb roasted garlic chicken soup (condensed)
- Take 15 1/2 oz can cream of celery soup (condensed)
- Take 1 egg
- Make ready 2 garlic cloves, crushed
- Get 1 salt and pepper to taste
But it takes a whole lot of time and effort to make the real deal! I've developed a "cheater's" way to make this yummy dish and it's even better than the original… not bragging, just the truth! Cheater's Chicken Pot Pie is easy more » Throw chicken, frozen vegetables, onions, celery and stock in large stockpot. Add black pepper, Italian seasoning and bouillon.
Steps to make Cheaters Chicken Pie:
- in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
- Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
- *you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
Meanwhile, mix oil and flour until well-blended. Then slowly pour and stir into chicken broth mixture until slightly thickened. Chicken Pot Pie remains one of my all-time favorite comfort foods. And while I love a classic homemade Chicken Pot Pie, this 'cheater' version is absolutely delicious but uses simple supermarket shortcuts to make it quick and easy to prepare in a single dish. Quick Chicken Pot Pie: Cheater's Version.
So that’s going to wrap it up for this exceptional food cheaters chicken pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
