Almond Joy Brownie Pie
Almond Joy Brownie Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almond joy brownie pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

· Almond joy brownies - classic brownies with a candy bar twist. Use a box mix as your base and turn up the volume with coconut and chocolate topping. · This Almond Joy Pie is pure coconut heaven! With all the sweets in our house right now, this is the one I can't stop eating.

Almond Joy Brownie Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Almond Joy Brownie Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have almond joy brownie pie using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Almond Joy Brownie Pie:
  1. Take 1 unbaked 9 inch pie shell (deep dish) or homemade
  2. Prepare 1 box fudgy brownie mix
  3. Make ready 2 cups sweetened coconut flakes
  4. Prepare 1/4 cup sweetened condensed milk
  5. Take 1 cup Toasted almonds. I chop mine after toasting
  6. Make ready ××× notes ×××
  7. Make ready If coconut mix seems a little dry add more condensed milk

Chocolate candy melts or almond bark. Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray. These Almond Joy Brownies are jam packed with chocolate and almonds. I think it truly is an almond JOY.

Steps to make Almond Joy Brownie Pie:
  1. Preheat oven to 350.
  2. Mix brownies according to box instructions
  3. Add about 1/2 cup almonds to brownie batter. Mix well.
  4. In separate bowl mix coconut and sweetened condensed milk until well combined.
  5. Add rest of almonds to coconut mixture.
  6. Pour enough batter into unbaked shell to cover bottom of crust.
  7. Drop coconut mixture onto brownie batter and fluff out to cover evenly.
  8. Pour remaining batter over coconut layer. Tap on counter to even out.
  9. Bake at 350 until center comes out clean. About 20 to 30 minutes.
  10. If crust is browning to fast, lay foil covering pie to keep from browning to much.
  11. When done, top with more almonds and toasted coconut. Optional
  12. Drizzle with condensed milk and melted chocolate. Optional
  13. Cool completely before slicing.
  14. Serve with ice cream or whipped topping.

While I sprinkled the almonds on top of the coconut, you can also add another layer of almonds underneath the coconut for an added surprise. I don't suggest adding almonds to the brownie batter. EXACT RECIPE BELOW: I don't have a food processor so that's why I made these Vegan Almond Joy Brownie Bites in my Vitamix blender. It works well, but I do. This Almond Joy Pie is pure coconut heaven!

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