Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, apple buttermilk pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Buttermilk Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Buttermilk Pie is something that I have loved my whole life.
This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust.
To get started with this recipe, we must prepare a few ingredients. You can have apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Buttermilk Pie:
- Prepare 1 9-inch deep dish pie crust
- Prepare Streusel Topping
- Make ready 1/3 cup all-purpose flour
- Take 1/3 cup packed brown sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 1/2 tbsp cold butter cut into small cubes
- Get Filling
- Get 5 cup sliced, peeled apples (Granny Smith)
- Take 1 cup granulated sugar, divided
- Take 1 tsp ground cinnamon
- Prepare 2 tbsp all purpose flour
- Make ready 1/4 tsp salt
- Get 3 large eggs
- Take 1 3/4 cup fat-free buttermilk
- Prepare 1 tsp vanilla extract
This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting. Video tutorial on how to flute a pie crust, and how to make Apple and Buttermilk Pie. Features Biscuit the Pug, Heather's furbaby.
Steps to make Apple Buttermilk Pie:
- Preheat oven to 325°F.
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use.
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving.
Make the best Apple-Buttermilk Pie with this easy recipe. For topping Nothing like an apple pie to sooth the soul. Flaky pastry, gooey insides with that sweet-tart But why stop at a normal apple pie? Let's take a different route and make a salted butterscotch apple pie. A slightly custard-like apple pie with a lovely sugary crumble-like topping.
So that’s going to wrap it up with this exceptional food apple buttermilk pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
